This compendium of recipes from the Riviera takes the reader on a gastronomic journey from the street vendors of Nice and food shops of Genoa, to farmhouse kitchens and local restaurants, as the author travels the 125 miles between Nice and the Tuscan border.
Sprache
Verlagsort
Illustrationen
illustrations (chiefly colour) maps
Maße
Höhe: 241 mm
Breite: 162 mm
Gewicht
ISBN-13
978-1-902304-21-2 (9781902304212)
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Schweitzer Klassifikation
