In Spanish Made Easy, Omar Allibhoy guides you through the basics of over 70 key Spanish dishes.
Spanish cooking is characterised by deep flavours, vibrant colour and minimal ingredients. With the expert teaching of Omar Allibhoy, the chef behind the Tapas Revolution restaurants, you will learn to make a paella that packs a punch without spending hours in the kitchen, cook up a tapas feast for friends, and even whip up a delectable Spanish dessert in minutes.
Using supermarket-friendly ingredients and simple cooking methods, Spanish Made Easy shows you how to make sunny, delicious, everyday Spanish food at home, whether you're a skilled chefs or a complete beginner. !Buen provecho!
Sprache
Verlagsort
Illustrationen
Full-colour photography throughout
Maße
Höhe: 252 mm
Breite: 193 mm
Dicke: 24 mm
Gewicht
ISBN-13
978-1-83783-348-1 (9781837833481)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Madrid born, Omar Allibhoy began his career training under legendary chef, Ferran Adria then with Gordon Ramsay in London, who dubbed him the 'Antonio Banderas of cooking'. He is on a mission to showcase just how simple cooking Spanish cuisine at home can be. Omar is committed to being at the forefront of representing the wonderful food of Spain in the UK and has picked up multiple awards along the way. As well as running a successful business, Omar has maintained a career as a successful TV chef. He now runs the online marketplace thespanishchef.com.
