Containing over 100 Irish recipes using fresh ingredients, this book also records the author's energy and successes as founder of the Ballymaloe Cookery School in County Cork. Darina Allen makes use of the wealth of produce grown in her own vegetable, herb and fruit gardens.
Containing over 100 Irish recipes using fresh ingredients, this book also records the author's energy and successes as founder of the Ballymaloe Cookery School in County Cork. Darina Allen makes use of the wealth of produce grown in her own vegetable, herb and fruit gardens.
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
Maße
Höhe: 288 mm
Breite: 250 mm
Dicke: 18 mm
Gewicht
ISBN-13
978-1-85626-256-9 (9781856262569)
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Schweitzer Klassifikation
