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Your search for Paula I. Figoni

  1. Cover: How Baking Works - Wiley
    Paula I. Figoni
    How Baking Works
    Exploring the Fundamentals of Baking Science
    11/2010
    3rd EDN3rd Edition
    Wiley
    9780470392676 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €52.50
    Shipment within 10-20 days
  2. This image is currently not available.
    Paula I. Figoni
    How Baking Works: Exploring the Fundamentals of Baking Science, Third Edition Wiley E-Text Student Package
    3rd EDN3rd Edition
    Wiley
    9781119048589 (ISBN)
    Book
    Paperback/Softback
    €43.34
    Exhausted; no reprint
  3. This image is currently not available.
    Paula I. Figoni
    How Baking Works, 3e IN Print Upgrade
    3rd EDN3rd Edition
    Wiley
    9781119882954 (ISBN)
    Book
    Paperback/Softback
    €55.74
    Exhausted; no reprint
  4. This image is currently not available.
    Paula I. Figoni
    How Baking Works
    Exploring the Fundamentals of Baking Science, Third Edition Wiley E-Text Reg Card
    3rd EDN3rd Edition
    Wiley
    9781118960691 (ISBN)
    Book
    Paperback/Softback
    €63.34
    Exhausted; no reprint
  5. Cover: How Baking Works - Wiley
    Paula I. Figoni
    How Baking Works
    Exploring the Fundamentals of Baking Science
    10/2007
    2nd EDN2nd Edition
    Wiley
    9780471747239 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €34.90
    Exhausted; check for reprint
    New edition available
  6. Cover: How Baking Works - Wiley
    Paula I. Figoni
    How Baking Works
    Exploring the Fundamentals of Baking Science Instructor's Manual
    12/2010
    3rd EDN3rd Edition
    Wiley
    9780470398142 (ISBN)
    Book
    Paperback/Softback
    €6.19
    Article not available
  7. This image is currently not available.
    Paula I. Figoni
    How Baking Works
    Exploring the Fundamentals of Baking Science
    09/2003
    1st EDN1st Edition
    Wiley
    9780471268567 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €37.90
    Exhausted; check for reprint
    New edition available
  8. This image is currently not available.
    The Culinary Institute of America (CIA) | Francis T. Lynch | Paula I. Figoni
    CIA Baking New Students April 2009 Set
    05/2009
    Wiley
    9780470548820 (ISBN)
    Book
    Hardback
    €343.67
    Exhausted, reprint undefined
  9. This image is currently not available.
    The Culinary Institute of America (CIA) | Francis T. Lynch | Wucius Wong
    CIA Baking New Students 2010 Set
    06/2009
    Wiley
    9780470559987 (ISBN)
    Book
    Hardback
    €380.74
    Exhausted, reprint undefined
  10. This image is currently not available.
    Toba M. Garrett | Paula I. Figoni
    Professional Cake Decorating: AND How Baking Works
    11/2006
    Wiley
    9780470127056 (ISBN)
    Book
    Hardback
    €71.31
    Exhausted; no reprint
  11. This image is currently not available.
    Wayne Gisslen | National Restaurant Association Educational Foundation | Paula I. Figoni
    Professional Baking: WITH ServSafe Essentials, 2r.e.
    02/2004
    3rd EDN3rd Edition
    Wiley
    9780471679943 (ISBN)
    Book
    Hardback
    €169.89
    Exhausted, reprint undefined
  12. This image is currently not available.
    Paula I. Figoni | Wayne Gisslen
    How Baking Works: WITH Professional Baking, 3r.e.
    09/2003
    Wiley
    9780471487173 (ISBN)
    Book
    Hardback
    €81.78
    Exhausted; no reprint
  13. This image is currently not available.
    Paula I. Figoni | Bo Friberg
    How Baking Works: AND Advanced Professional Pastry Chef
    09/2003
    Wiley
    9780471487203 (ISBN)
    Book
    Hardback
    €68.20
    Exhausted; no reprint