How Baking Works: Exploring the Fundamentals of Baking Science, Third Edition Wiley E-Text Student Package
Paula I. Figoni(Author)
Wiley (Publisher)
3rd Edition
Book
Paperback/Softback
978-1-119-04858-9 (ISBN)
More details
Language
English
Place of publication
United States
Weight
85 gr
ISBN-13
978-1-119-04858-9 (9781119048589)
Schweitzer Classification