Professional Cake Decorating: AND How Baking Works
Published on 6. November 2006
Book
Hardback
736 pages
978-0-470-12705-6 (ISBN)
More details
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Target group
Professional and scholarly
Dimensions
Height: 279 mm
Width: 223 mm
Weight
1640 gr
ISBN-13
978-0-470-12705-6 (9780470127056)
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Schweitzer Classification