How Baking Works
Exploring the Fundamentals of Baking Science, Third Edition Wiley E-Text Reg Card
Paula I. Figoni(Author)
Wiley (Publisher)
3rd Edition
Book
Paperback/Softback
978-1-118-96069-1 (ISBN)
More details
Language
English
Place of publication
United States
ISBN-13
978-1-118-96069-1 (9781118960691)
Schweitzer Classification