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How Baking Works

Exploring the Fundamentals of Baking Science, Third Edition Wiley E-Text Reg Card
Paula I. Figoni(Author)
Wiley (Publisher)
3rd Edition
Book
Paperback/Softback
978-1-118-96069-1 (ISBN)
€63.34incl. 7% vat
Article is exhausted; no reprint

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