How Baking Works, 3e IN Print Upgrade
Paula I. Figoni(Author)
Wiley (Publisher)
3rd Edition
Book
Paperback/Softback
978-1-119-88295-4 (ISBN)
More details
Language
English
Place of publication
United States
Dimensions
Height: 274 mm
Width: 216 mm
Thickness: 31 mm
Weight
980 gr
ISBN-13
978-1-119-88295-4 (9781119882954)
Schweitzer Classification