How Baking Works
Exploring the Fundamentals of Baking Science Instructor's Manual
3rd Edition
Published on 17. December 2010
Book
Paperback/Softback
262 pages
978-0-470-39814-2 (ISBN)
More details
Edition
3rd Revised edition
Language
English
Place of publication
Chichester
United Kingdom
Publishing group
John Wiley and Sons Ltd
Target group
Professional and scholarly
Edition type
Revised edition
Dimensions
Height: 281 mm
Width: 215 mm
Thickness: 17 mm
Weight
740 gr
ISBN-13
978-0-470-39814-2 (9780470398142)
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Schweitzer Classification