Professional Baking: WITH ServSafe Essentials, 2r.e.
3rd Edition
Published on 10. February 2004
Book
Hardback
1344 pages
978-0-471-67994-3 (ISBN)
More details
Edition
3rd Revised edition
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Target group
Professional and scholarly
Edition type
Revised edition
Dimensions
Height: 286 mm
Width: 224 mm
Weight
3714 gr
ISBN-13
978-0-471-67994-3 (9780471679943)
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Schweitzer Classification