Gastronomy / Hotel Industry | Professional literature for training, studies and practice

In the "Professions: Food Service / Hospitality" category, you will find professional literature for trainees, skilled workers, and managers in the hotel, restaurant, and culinary fields. The titles cover practical topics ranging from specialized mathematics, hygiene, and food science to service and guest relations, as well as exam preparation for hotel management professionals, chefs, and hospitality industry specialists. Business management aspects such as food service management, chain restaurants, and data analysis in the hotel industry are also addressed.

In addition to textbooks and workbooks for vocational training, the range includes trade journals for the industry, cookbooks featuring plant-based alternatives, and titles on dietary habits and nutrition education. The publications are aimed at career starters, trainers, and professionals who wish to deepen their knowledge or keep up with current developments.