How Baking Works: WITH Professional Baking, 3r.e.
Published on 25. September 2003
Book
Hardback
1040 pages
978-0-471-48717-3 (ISBN)
More details
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Dimensions
Height: 286 mm
Width: 224 mm
Weight
2835 gr
ISBN-13
978-0-471-48717-3 (9780471487173)
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Schweitzer Classification