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Your search for Ambrose Stevens

  1. Cover: The Hog - Kessinger Publishing
    William Youatt | W. C. L. Martin | Ambrose Stevens
    The Hog
    A Treatise On The Breeds, Management, Feeding And Medical Treatment Of Swine; With Directions For Salting Pork And Curing Bacon And Hams (1855)
    10/2007
    Kessinger Publishing
    9780548587096 (ISBN)
    Book
    Paperback/Softback
    €44.97
    Shipment within 10-15 days
  2. Cover: The Hog - Kessinger Publishing
    William Youatt | W. C. L. Martin | Ambrose Stevens
    The Hog
    A Treatise On The Breeds, Management, Feeding And Medical Treatment Of Swine; With Directions For Salting Pork And Curing Bacon And Hams (1855)
    06/2008
    Kessinger Publishing
    9780548920305 (ISBN)
    Book
    Hardback
    €58.87
    Shipment within 10-15 days
  3. This image is currently not available.
    William Youatt | W. C. L. Martin | Ambrose Stevens
    The Hog the Hog
    A Treatise on the Breeds, Management, Feeding and Medical Tra Treatise on the Breeds, Management, Feeding and Medical Treatment of Swine; With Directions for Salting Pork and Curineatment of Swine; With Directions for Salting Pork and Curing Bacon and Hams
    09/2010
    Kessinger Publishing
    9781163897249 (ISBN)
    Book
    Paperback/Softback
    €39.98
    Shipment within 10-15 days
  4. Cover: The hog; a Treatise on the Breeds, Management, Feeding, and Medical Treatment of Swine; With Directions for Salting Pork and Curing Bacon and Hams - Sagwan Press
    William Youatt | W. C. L. 1798-1864 Martin | Ambrose Stevens
    The hog; a Treatise on the Breeds, Management, Feeding, and Medical Treatment of Swine; With Directions for Salting Pork and Curing Bacon and Hams
    02/2018
    Sagwan Press
    9781376847437 (ISBN)
    Book
    Paperback/Softback
    €36.64
    No shipping information available
  5. Cover: The Hog; A Treatise on the Breeds, Management, Feeding, and Medical Treatment of Swine; With Directions for Salting Pork and Curing Bacon and Hams - Sagwan Press
    William Youatt | W. C. L. 1798-1864 Martin | Ambrose Stevens
    The Hog; A Treatise on the Breeds, Management, Feeding, and Medical Treatment of Swine; With Directions for Salting Pork and Curing Bacon and Hams
    08/2015
    Sagwan Press
    9781340148898 (ISBN)
    Book
    Hardback
    €43.12
    No shipping information available
  6. Cover: The Hog; A Treatise on the Breeds, Management, Feeding, and Medical Treatment of Swine; With Directions for Salting Pork and Curing Bacon and Hams - P - Nabu Press
    William Youatt | W. C. L. 1798-1864 Martin | Ambrose Stevens
    The Hog; A Treatise on the Breeds, Management, Feeding, and Medical Treatment of Swine; With Directions for Salting Pork and Curing Bacon and Hams - P
    12/2013
    Nabu Press
    9781295343300 (ISBN)
    Book
    Paperback/Softback
    €44.78
    No shipping information available
  7. This image is currently not available.
    William Youatt | W. C. L. 1798 Martin | Ambrose Stevens
    The Hog; A Treatise on the Breeds, Management, Feeding, and Medical Treatment of Swine; With Directions for Salting Pork and Curing Bacon and Hams
    09/2010
    Nabu Press
    9781171637257 (ISBN)
    Book
    Paperback/Softback
    €44.78
    No shipping information available
  8. This image is currently not available.
    William Youatt | W. C. L. Martin | Ambrose Stevens
    The Hog
    A Treatise On The Breeds, Management, Feeding And Medical Treatment Of Swine; With Directions For Salting Pork And Curing Bacon And Hams (1855)
    09/2010
    Kessinger Publishing
    9781164280170 (ISBN)
    Book
    Hardback
    €59.80
    Article not available for order