The Hog
A Treatise On The Breeds, Management, Feeding And Medical Treatment Of Swine; With Directions For Salting Pork And Curing Bacon And Hams (1855)
Published on 2. June 2008
Book
Hardback
228 pages
978-0-548-92030-5 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 18 mm
Weight
503 gr
ISBN-13
978-0-548-92030-5 (9780548920305)
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Schweitzer Classification