The Hog
A Treatise On The Breeds, Management, Feeding And Medical Treatment Of Swine; With Directions For Salting Pork And Curing Bacon And Hams (1855)
Published on 2. October 2007
Book
Paperback/Softback
228 pages
978-0-548-58709-6 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 13 mm
Weight
340 gr
ISBN-13
978-0-548-58709-6 (9780548587096)
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Schweitzer Classification