The Hog the Hog
A Treatise on the Breeds, Management, Feeding and Medical Tra Treatise on the Breeds, Management, Feeding and Medical Treatment of Swine; With Directions for Salting Pork and Curineatment of Swine; With Directions for Salting Pork and Curing Bacon and Hams
Published on 10. September 2010
Book
Paperback/Softback
230 pages
978-1-163-89724-9 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 152 mm
Width: 229 mm
Thickness: 12 mm
Weight
313 gr
ISBN-13
978-1-163-89724-9 (9781163897249)
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Schweitzer Classification