Food Law | Professional literature for training, studies and practice

In the Food Law category, you will find comprehensive specialized literature on national and European regulations governing the production, marketing, and control of food, feed, cosmetics, tobacco products, and consumer goods. The publications cover topics such as the EU General Food Law Regulation, the German Food and Feed Code (LFGB), the Food Information Regulation (LMIV), as well as specific regulations on wine law, health claims, and the prosecution of violations.

The selection includes commentaries, loose-leaf publications with regular supplements, handbooks, and online resources. The target audience consists of lawyers, food inspectors, veterinarians, manufacturers, logistics professionals, and consultants in trade and industry. Typical types of publications include practice-oriented user manuals, collections of texts, and accessible overviews of legal, chemical, and veterinary contexts.