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Your search for Food Engineering Series

  1. Cover: Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties - Springer
    Vladimir S. Kurcubic | Nemanja M. Miletic | Slavisa B. Stajic
    Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
    08/2025
    1st EDN1st Edition
    Springer
    9783031966101 (ISBN)
    E-Book
    PDF
    Other editions
    €266.43
    Available for download
  2. Cover: Delivering Functionality in Foods - Springer
    António Vicente | Cristina Silva | Chelo Gonzalez
    Delivering Functionality in Foods
    From Structure Design to Product Engineering
    01/2022
    Springer
    9783030835705 (ISBN)
    E-Book
    PDF
    Other editions
    €129.99
    Available for download
  3. Cover: Engineering Solutions for Sustainable Food and Dairy Production - Springer
    Sankar Chandra Deka | C. Nickhil | A. K. Haghi
    Engineering Solutions for Sustainable Food and Dairy Production
    Innovations and Techniques in Food Processing and Dairy Engineering
    01/2025
    1st EDN1st Edition
    Springer
    9783031758348 (ISBN)
    E-Book
    PDF
    Other editions
    €234.33
    Available for download
  4. Cover: Fruit Preservation - Springer
    Amauri Rosenthal | Rosires Deliza | Jorge Welti-Chanes
    Fruit Preservation
    Novel and Conventional Technologies
    11/2018
    1st EDN1st Edition
    Springer
    9781493933112 (ISBN)
    E-Book
    PDF
    Other editions
    €160.49
    Available for download
  5. Cover: Quality Determinants In Coffee Production - Springer
    Lucas Louzada Pereira | Taís Rizzo Moreira
    Quality Determinants In Coffee Production
    12/2020
    1st EDN1st Edition
    Springer
    9783030544379 (ISBN)
    E-Book
    PDF
    Other editions
    €90.94
    Available for download
  6. Cover: Agents of Change - Springer
    Alan L. Kelly | Lotte Bach Larsen
    Agents of Change
    Enzymes in Milk and Dairy Products
    01/2021
    1st EDN1st Edition
    Springer
    9783030554828 (ISBN)
    E-Book
    PDF
    Other editions
    €213.99
    Available for download
  7. Cover: Food Powders Properties and Characterization - Springer
    Ertan Ermis
    Food Powders Properties and Characterization
    10/2020
    1st EDN1st Edition
    Springer
    9783030489083 (ISBN)
    E-Book
    PDF
    Other editions
    €160.49
    Available for download
  8. Cover: Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products - Springer
    Marco Rito-Palomares | Jorge Benavides
    Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products
    07/2017
    1st EDN1st Edition
    Springer
    9783319593098 (ISBN)
    E-Book
    PDF
    Other editions
    €117.69
    Available for download
  9. Cover: Traditional Foods - Springer
    Mohammed Al-Khusaibi | Nasser Al-Habsi | Mohammad Shafiur Rahman
    Traditional Foods
    History, Preparation, Processing and Safety
    10/2019
    1st EDN1st Edition
    Springer
    9783030246204 (ISBN)
    E-Book
    PDF
    Other editions
    €139.09
    Available for download
  10. Cover: Rheology of Semisolid Foods - Springer
    Helen S. Joyner
    Rheology of Semisolid Foods
    11/2019
    1st EDN1st Edition
    Springer
    9783030271343 (ISBN)
    E-Book
    PDF
    Other editions
    €106.99
    Available for download
  11. Cover: Science and Technology of Fibers in Food Systems - Springer
    Jorge Welti-Chanes | Sergio O. Serna-Saldívar | Osvaldo Campanella
    Science and Technology of Fibers in Food Systems
    04/2020
    1st EDN1st Edition
    Springer
    9783030386542 (ISBN)
    E-Book
    PDF
    Other editions
    €96.29
    Available for download
  12. Cover: Food Safety Engineering - Springer
    Ali Demirci | Hao Feng | Kathiravan Krishnamurthy
    Food Safety Engineering
    05/2020
    1st EDN1st Edition
    Springer
    9783030426606 (ISBN)
    E-Book
    PDF
    Other editions
    €287.83
    Available for download
  13. Cover: Engineering Principles for Food Process and Product Realization - Springer
    Keshavan Niranjan
    Engineering Principles for Food Process and Product Realization
    08/2022
    Springer
    9783031075704 (ISBN)
    E-Book
    PDF
    Other editions
    €53.49
    Available for download
  14. Cover: Process Analytical Technology for the Food Industry - Springer New York
    Colm P. O'Donnell | Colette Fagan | P.J. Cullen
    Process Analytical Technology for the Food Industry
    11/2014
    1st EDN1st Edition
    Springer New York
    9781493903115 (ISBN)
    E-Book
    PDF
    Other editions
    €96.29
    Available for download
  15. Cover: Food Processing: Strategies for Quality Assessment - Springer New York
    Abdul Malik | Zerrin Erginkaya | Saghir Ahmad
    Food Processing: Strategies for Quality Assessment
    11/2014
    1st EDN1st Edition
    Springer New York
    9781493913787 (ISBN)
    E-Book
    PDF
    Other editions
    €149.79
    Available for download
  16. Cover: Minimally Processed Foods - Springer
    Mohammed Wasim Siddiqui | Mohammad Shafiur Rahman
    Minimally Processed Foods
    Technologies for Safety, Quality, and Convenience
    10/2014
    1st EDN1st Edition
    Springer
    9783319106779 (ISBN)
    E-Book
    PDF
    Other editions
    €96.29
    Available for download
  17. Cover: High Pressure Fluid Technology for Green Food Processing - Springer
    Tiziana Fornari | Roumiana P. Stateva
    High Pressure Fluid Technology for Green Food Processing
    10/2014
    1st EDN1st Edition
    Springer
    9783319106113 (ISBN)
    E-Book
    PDF
    Other editions
    €149.79
    Available for download
  18. Cover: Food Nanoscience and Nanotechnology - Springer
    Humberto Hernández-Sánchez | Gustavo Fidel Gutiérrez-López
    Food Nanoscience and Nanotechnology
    05/2015
    1st EDN1st Edition
    Springer
    9783319135960 (ISBN)
    E-Book
    PDF
    Other editions
    €96.29
    Available for download
  19. Cover: Hyperspectral Imaging Technology in Food and Agriculture - Springer
    Bosoon Park | Renfu Lu
    Hyperspectral Imaging Technology in Food and Agriculture
    09/2015
    1st EDN1st Edition
    Springer
    9781493928361 (ISBN)
    E-Book
    PDF
    Other editions
    €117.69
    Available for download
  20. Cover: Emerging and Traditional Technologies for Safe, Healthy and Quality Food - Springer
    Viktor Nedovic | Peter Raspor | Jovanka Levic
    Emerging and Traditional Technologies for Safe, Healthy and Quality Food
    12/2015
    1st EDN1st Edition
    Springer
    9783319240404 (ISBN)
    E-Book
    PDF
    Other editions
    €96.29
    Available for download
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