Complete Idiot's Guide to Starting a Restaurant
2nd Edition
Published on 1. December 2005
Book
Paperback/Softback
342 pages
978-1-59257-416-2 (ISBN)
More details
Edition
2nd Revised edition
Language
English
Place of publication
Indianapolis
United States
Target group
Professional and scholarly
Edition type
Revised edition
Illustrations
Illustrations
ISBN-13
978-1-59257-416-2 (9781592574162)
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Schweitzer Classification
Other editions
New editions
Jody Pennette | Elizabeth Keyser
Starting and Running a Restaurant
Book
09/2015
Alpha Books
€41.30
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