Starting and Running a Restaurant
Published on 1. September 2015
Book
Paperback/Softback
336 pages
978-1-61564-852-8 (ISBN)
More details
Series
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Dimensions
Height: 233 mm
Width: 195 mm
Thickness: 18 mm
Weight
488 gr
ISBN-13
978-1-61564-852-8 (9781615648528)
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Schweitzer Classification
Other editions
Additional editions
Jody Pennette | Elizabeth Keyser
Starting and Running a Restaurant
E-Book
09/2015
1st Edition
DK
€11.99
Available for download
Previous edition
Pamela Rice-Hahn | Howard Cannon
Complete Idiot's Guide to Starting a Restaurant
Book
12/2005
2nd Edition
Alpha Books
€38.49
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