Introduction to Management in the Hospitality Industry
5th Edition
Published on 1. May 1995
Book
Hardback
608 pages
978-0-471-31035-8 (ISBN)
Description
This updated edition of a popular American textbook covers all aspects of foodservice, travel and tourism operations and includes the latest industry data and trends. It includes key terms and concepts, review questions, summaries, learning objectives and an instructor's manual.
More details
Series
Edition
5th Revised edition
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Target group
College/higher education
Adult education
Edition type
Revised edition
Dimensions
Height: 241 mm
Width: 194 mm
Weight
1276 gr
ISBN-13
978-0-471-31035-8 (9780471310358)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Tom Powers | Clayton W. Barrows
Introduction to Management in the Hospitality Industry
Book
02/1999
6th Edition
Wiley
€95.00
Article exhausted; check for reprint
Content
Perspectives on Careers in Hospitality; Food Service; Lodging; Travel, Tourism and the Hospitality Industry; Management in the Hospitality Industry; Special Topics.