Study Guide for On Cooking
A Textbook of Culinary Fundamentals
5th Edition
Published on 13. May 2010
Book
Paperback/Softback
360 pages
978-0-13-510889-5 (ISBN)
More details
Edition
5th edition
Language
English
Place of publication
United States
Publishing group
Pearson Education (US)
Target group
Adult education
Dimensions
Height: 279 mm
Width: 216 mm
Weight
635 gr
ISBN-13
978-0-13-510889-5 (9780135108895)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Sarah R. Labensky | Alan M. Hause | Priscilla A. Martel
Study Guide for On Cooking Update
Book
08/2014
5th Edition
Pearson
€44.00
Article is exhausted; no reprint