Study Guide for On Cooking Update
Pearson (Publisher)
5th Edition
Published on 4. August 2014
Book
Paperback/Softback
352 pages
978-0-13-345858-9 (ISBN)
More details
Edition
5th edition
Language
English
Place of publication
United States
Publishing group
Pearson Education (US)
Target group
College/higher education
Dimensions
Height: 100 mm
Width: 100 mm
Thickness: 100 mm
Weight
100 gr
ISBN-13
978-0-13-345858-9 (9780133458589)
Schweitzer Classification
Other editions
Previous edition
Priscilla A. Martel | Sarah R. Labensky | Steven R. Labensky
Study Guide for On Cooking
A Textbook of Culinary Fundamentals
Book
05/2010
5th Edition
Pearson
€32.23
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