Study Guide for On Baking
3rd Edition
Published on 21. May 2012
Book
Paperback/Softback
224 pages
978-0-13-237305-0 (ISBN)
Description
This is a student supplement associated with:
On Baking, 3/e
Sarah R. Labensky
Priscilla R. Martel
Eddy Van Damme
ISBN: 0132374560
On Baking, 3/e
Sarah R. Labensky
Priscilla R. Martel
Eddy Van Damme
ISBN: 0132374560
More details
Edition
3rd edition
Language
English
Place of publication
United States
Publishing group
Pearson Education (US)
Target group
College/higher education
Dimensions
Height: 279 mm
Width: 216 mm
Weight
417 gr
ISBN-13
978-0-13-237305-0 (9780132373050)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Sarah Labensky | Priscilla Martel | Eddy van Damme
Study Guide for On Baking (Update)
A Textbook of Baking and Pastry Fundamentals
Book
06/2015
3rd Edition
Pearson
€35.32
Shipment within 15-20 days
Previous edition
Book
09/2008
2nd Edition
Pearson
€34.19
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