Cover: Study Guide for On Baking - Pearson

Study Guide for On Baking

A Textbook of Baking and Pastry Fundamentals
Sarah R. Labensky(Author)
Pearson (Publisher)
2nd Edition
Published on 4. September 2008
Book
Paperback/Softback
240 pages
978-0-13-235775-3 (ISBN)
€34.19incl. 7% vat
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