The Theory of Catering
9th Edition
Published on 3. May 1999
Book
Paperback/Softback
630 pages
978-0-340-72512-2 (ISBN)
Description
This text for hospitality and catering students has been restructured and updated to provide a guide to product knowledge, menu planning, nutrition and hygiene, and supervisory and management skills. It is suitable for NVQ, GNVQ, diploma and degree courses.
More details
Edition
9th Revised edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Hodder Arnold
Target group
Adult education
Edition type
Revised edition
Illustrations
colour illustrations
Dimensions
Height: 246 mm
Width: 188 mm
Thickness: 28 mm
Weight
1248 gr
ISBN-13
978-0-340-72512-2 (9780340725122)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Ronald Kinton | Victor Ceserani
Theory of Catering
Book
05/2003
10th Edition
Hodder Arnold
€44.79
Article exhausted; check for reprint
Previous edition
Ronald Kinton | Victor Ceserani | David Foskett
The Theory of Catering
Book
10/1995
8th Edition
Hodder Arnold H&S
€42.31
Article exhausted; check for reprint