The Theory of Catering
8th Edition
Published on 5. October 1995
Book
605 pages
978-0-340-63074-7 (ISBN)
Description
This book on catering theory for GNVQ and HND students contains updated information on nutrition and menu-planning as well as marketing and meeting consumer needs. Specialist contributions have been made for the food and nutrition and computer chapters.
More details
Edition
8th Revised edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Hodder Arnold
Target group
Adult education
Edition type
Revised edition
Illustrations
illustrations
Dimensions
Height: 190 mm
Width: 245 mm
Weight
1304 gr
ISBN-13
978-0-340-63074-7 (9780340630747)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Ronald Kinton | Victor Ceserani | David Foskett
The Theory of Catering
Book
05/1999
9th Edition
Hodder Arnold H&S
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