
Running a Restaurant for Dummies
Wiley (Publisher)
2nd Edition
Published on 10. May 2019
Book
Paperback/Softback
384 pages
978-1-119-60545-4 (ISBN)
Description
Running a Restaurant For Dummies (9781119605454) was previously published as Running a Restaurant For Dummies (9781118027929). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product.
The easy way to successfully run a profitable restaurant
Millions of Americans dream of owning and running their own restaurant -- because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant.
Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant -- and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed.
* New information on designing, re-designing, and equipping a restaurant with all the essentials--from the back of the house to the front of the house
* Determining whether to rent or buy restaurant property
* Updated information on setting up a bar and managing the wine list
* Profitable pointers on improving the bottom line
* The latest and greatest marketing and publicity options in a social-media world
* Managing and retaining key staff
* New and updated information on menu creation and the implementation of Federal labeling (when applicable), as well as infusing local, healthy, alternative cuisine to menu planning
Running a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants.
More details
Series
Language
English
Place of publication
New York
United States
Dimensions
Height: 236 mm
Width: 187 mm
Thickness: 25 mm
Weight
533 gr
ISBN-13
978-1-119-60545-4 (9781119605454)
Schweitzer Classification
Other editions
Additional editions

Michael Garvey | Andrew G. Dismore | Heather Heath
Running a Restaurant For Dummies
E-Book
05/2019
2nd Edition
Wiley
€16.99
Available for download

Michael Garvey | Andrew G. Dismore | Heather Heath
Running a Restaurant For Dummies
E-Book
05/2019
2nd Edition
Polity
€16.99
Available for download
Previous edition

Michael Garvey | Andrew G. Dismore | Heather Heath
Running a Restaurant For Dummies
Book
10/2011
2nd Edition
Wiley
€41.03
Article exhausted; check for reprint
Persons
Michael Garvey is the former general manager of Grand Central Oyster Bar. He is currently a restaurant specialist for Vision Wine Brands. Heather Dismore is a professional writer who has extensive experience in the restaurant business. Andrew G. Dismore is an award-winning professional chef.