Professional Pastry Chef: AND NRAEF/ServSafe Essentials in Spanish
4th Edition
Published on 12. July 2002
Book
Hardback
960 pages
978-0-471-41140-6 (ISBN)
More details
Edition
4th Revised edition
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Target group
College/higher education
Professional and scholarly
Edition type
Revised edition
Illustrations
Ill.
Dimensions
Height: 286 mm
Width: 222 mm
Weight
3572 gr
ISBN-13
978-0-471-41140-6 (9780471411406)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Bo Friberg
The Professional Pastry Chef
Book
01/1996
3rd Edition
Van Nostrand Reinhold Company
€75.55
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