The Professional Pastry Chef
3rd Edition
Published in January 1996
Book
Hardback
780 pages
978-0-442-01597-8 (ISBN)
More details
Edition
3rd Revised edition
Language
English
Place of publication
United Kingdom
Target group
Professional and scholarly
Edition type
Revised edition
Illustrations
150 line drawings,
Dimensions
Height: 276 mm
Width: 219 mm
ISBN-13
978-0-442-01597-8 (9780442015978)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Book
07/2002
4th Edition
Wiley
€94.87
Article is exhausted; no reprint
Bo Friberg
The Professional Pastry Chef
Book
01/1996
3rd Edition
Wiley
€75.00
Article exhausted; check for reprint