Advanced Pastry Chef and Understanding Baking
3rd Edition
Published on 6. March 2003
Book
Hardback
1152 pages
978-0-471-43284-5 (ISBN)
More details
Edition
3rd Revised edition
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Edition type
Revised edition
Dimensions
Height: 285 mm
Width: 224 mm
Thickness: 70 mm
Weight
2858 gr
ISBN-13
978-0-471-43284-5 (9780471432845)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification