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Your search for Joseph Amendola

  1. Cover: Understanding Baking - Wiley
    Joseph Amendola | Nicole Rees
    Understanding Baking
    The Art and Science of Baking
    09/2002
    3rd EDN3rd Edition
    Wiley
    9780471405467 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €40.00
    Shipment within 10-20 days
  2. Cover: Baker's Manual - Wiley
    Joseph Amendola | Nicole Rees
    Baker's Manual
    150 Master Formulas for Baking
    09/2002
    5th EDN5th Edition
    Wiley
    9780471405252 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €29.50
    Shipment within 10-20 days
  3. Cover: Ice Carving Made Easy - Wiley
    Joseph Amendola
    Ice Carving Made Easy
    05/1994
    2nd EDN2nd Edition
    Wiley
    9780471285700 (ISBN)
    Book
    Paperback/Softback
    €91.90
    Shipment within 10-20 days
  4. Cover: A Tastes and Tales of a Chef, A Culinary Journey with Mr. - Pearson
    Joseph Amendola
    A Tastes and Tales of a Chef, A Culinary Journey with Mr.
    08/2005
    Pearson
    9780131727540 (ISBN)
    Book
    Paperback/Softback
    €17.35
    Exhausted; no reprint
  5. This image is currently not available.
    Joseph Amendola | Donald E. Lundberg
    Understanding Baking
    11/1992
    2nd EDN2nd Edition
    Wiley
    9780471284574 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €41.55
    Exhausted; check for reprint
    New edition available
  6. This image is currently not available.
    Joseph Amendola
    The Baker's Manual for Quantity Baking and Pastry Making
    11/1992
    4th EDN4th Edition
    Wiley
    9780471284673 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €41.55
    Exhausted; check for reprint
    New edition available
  7. This image is currently not available.
    Joseph Amendola
    BSG--Cali Baking Set
    09/2006
    3rd EDN3rd Edition
    Wiley
    9780470118351 (ISBN)
    Book
    Paperback/Softback
    €93.00
    Exhausted, reprint undefined
  8. This image is currently not available.
    Joseph Amendola | Bo Friberg | Jeffrey Hamelman
    Understanding Baking: WITH Professional Pastry Chef - Fundamentals of Backing and Pastry 4r.e..
    11/2006
    3rd EDN3rd Edition
    Wiley
    9780470113004 (ISBN)
    Book
    Mixed media product
    €167.41
    Exhausted; no reprint
  9. This image is currently not available.
    Joseph Amendola | The Culinary Institute of America (CIA) | NAMP North American Meat Processors Association
    ICE Pro Chef: WITH Study Guide, GM, NAMP Charts AND Un Baking
    11/2006
    8th EDN8th Edition
    Wiley
    9780470124000 (ISBN)
    Book
    Hardback
    €136.40
    Exhausted; no reprint
  10. This image is currently not available.
    Joseph Amendola | Bo Friberg | Karen Eich Drummond
    Understanding Baking: WITH Baker's Manual, 5r.ed
    07/2008
    3rd EDN3rd Edition
    Wiley
    9780470178270 (ISBN)
    Book
    Hardback
    €92.39
    Exhausted; no reprint
  11. This image is currently not available.
    Joseph Amendola
    Understanding Baking 3e & Professional Pastry 4e & Professional Baking 3e & Nutrition Foodservice 5e Set
    03/2003
    Wiley
    9780471470052 (ISBN)
    Book
    Hardback
    €171.13
    Exhausted; no reprint
  12. This image is currently not available.
    Bo Friberg | Joseph Amendola
    Advanced Pastry Chef: WITH Baker's Manual, 5r.e.
    03/2003
    5th EDN5th Edition
    Wiley
    9780471432838 (ISBN)
    Book
    Hardback
    Other editions
    €316.20
    Exhausted; no reprint
  13. This image is currently not available.
    Bo Friberg | Joseph Amendola
    Advanced Pastry Chef and Understanding Baking
    03/2003
    3rd EDN3rd Edition
    Wiley
    9780471432845 (ISBN)
    Book
    Hardback
    €114.71
    Article not available
  14. This image is currently not available.
    Wayne Gisslen | Joseph Amendola
    Professional Baking: AND Understanding Baking - The Art and Science of Baking, 3r.e.
    10/2002
    3rd EDN3rd Edition
    Wiley
    9780471442653 (ISBN)
    Book
    Hardback
    €73.10
    Exhausted; no reprint
  15. This image is currently not available.
    Joseph Amendola | Bo Friberg | Wayne Gisslen
    Understanding Baking: WITH Professional Pastry, 4r.e.
    09/2005
    3rd EDN3rd Edition
    Wiley
    9780471749028 (ISBN)
    Book
    Hardback
    €210.81
    Exhausted; no reprint
  16. This image is currently not available.
    Joseph Amendola | Nicole Rees | Bo Friberg
    Understanding Baking: WITH Baker's Manual for Quantity Baking and Pastry Making 3r.e.
    04/2006
    3rd EDN3rd Edition
    Wiley
    9780470067390 (ISBN)
    Book
    Mixed media product
    €186.01
    Exhausted; no reprint
  17. This image is currently not available.
    Joseph Amendola | Bo Friberg | Wayne Gisslen
    Understanding Baking: WITH Professional Pastry Chef, 4r.e.
    04/2004
    3rd EDN3rd Edition
    Wiley
    9780471691310 (ISBN)
    Book
    Hardback
    €192.21
    Exhausted; no reprint
  18. This image is currently not available.
    Bo Friberg | Joseph Amendola
    Professional Pastry Chef: AND Understanding Baking 3r.e.
    06/2003
    4th EDN4th Edition
    Wiley
    9780471553748 (ISBN)
    Book
    Hardback
    €148.80
    Article not available
  19. This image is currently not available.
    Bo Friberg | Joseph Amendola
    Professional Pastry Chef: AND Baker's Manual for Quantity Baking and Pastry Making 5r.e.
    06/2003
    4th EDN4th Edition
    Wiley
    9780471554073 (ISBN)
    Book
    Hardback
    €148.80
    Article not available
  20. This image is currently not available.
    Wayne Gisslen | Mary Ellen Griffin | Le Cordon Bleu
    Set for Conestoga College
    Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; And Culinary Math, 2nd Ed.
    07/2004
    5th EDN5th Edition
    Wiley
    9780470835609 (ISBN)
    Book
    Hardback
    €56.76
    Exhausted; no reprint
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