ICE Pro Chef: WITH Study Guide, GM, NAMP Charts AND Un Baking
8th Edition
Published on 16. November 2006
Book
Hardback
2354 pages
978-0-470-12400-0 (ISBN)
More details
Edition
8th Revised edition
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Target group
Professional and scholarly
Edition type
Revised edition
Dimensions
Height: 286 mm
Width: 226 mm
Weight
6581 gr
ISBN-13
978-0-470-12400-0 (9780470124000)
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Schweitzer Classification