Principles of Food, Beverage and Labor Cost Controls: Study Text
6th Edition
Published on 23. May 2001
Book
Hardback
512 pages
978-0-471-20487-9 (ISBN)
More details
Edition
6th Revised edition
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Target group
College/higher education
Edition type
Revised edition
Illustrations
Ill.
Dimensions
Height: 282 mm
Width: 216 mm
Weight
2750 gr
ISBN-13
978-0-471-20487-9 (9780471204879)
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Schweitzer Classification