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Your search for Paul R. Dittmer

  1. This image is currently not available.
    Paul R. Dittmer
    Principles of Food, Beverage, and Labor Cost Controls, 9e with Book of Yields Set
    9th EDN9th Edition
    Wiley
    9781119319467 (ISBN)
    Book
    Hardback
    €203.03
    Exhausted; no reprint
  2. Cover: Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e - Wiley
    Paul R. Dittmer | J. Desmond Keefe
    Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e
    10/2008
    9th EDN9th Edition
    Wiley
    9780470140567 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €59.90
    Article not available at the moment
  3. Cover: Principles of Food, Beverage, and Labor Cost Controls - Wiley
    Paul R. Dittmer | J. Desmond Keefe
    Principles of Food, Beverage, and Labor Cost Controls
    10/2008
    9th EDN9th Edition
    Wiley
    9780471783473 (ISBN)
    Book
    Hardback
    Other editions
    €153.50
    Shipment within 10-20 days
  4. Cover: Principles of Food, Beverage, and Labor Cost Controls - Wiley
    Paul R. Dittmer | J. Desmond Keefe
    Principles of Food, Beverage, and Labor Cost Controls
    Student Workbook
    02/2005
    8th EDN8th Edition
    Wiley
    9780471706427 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €32.90
    Exhausted; check for reprint
    New edition available
  5. Cover: Principles of Food, Beverage, and Labor Cost Controls - Wiley
    Paul R. Dittmer | J. Desmond Keefe
    Principles of Food, Beverage, and Labor Cost Controls
    02/2005
    8th EDN8th Edition
    Wiley
    9780471429920 (ISBN)
    Book
    Hardback
    Other editions
    €62.90
    Exhausted; check for reprint
    New edition available
  6. This image is currently not available.
    Paul R. Dittmer | Gerald G. Griffin | Warren Sackler
    Principles of Food, Beverage and Labor Cost Controls: Using Microsoft Excel for Windows
    7th EDN7th Edition
    Wiley
    9780471399780 (ISBN)
    Book
    Paperback/Softback
    €19.80
    The article will not be published
  7. Cover: Dimensions of the Hospitality Industry - Wiley
    Paul R. Dittmer | National Restaurant Association Educational Foundation
    Dimensions of the Hospitality Industry
    Third Edition Package (includes Text and NRAEF Workbook)
    02/2002
    3rd EDN3rd Edition
    Wiley
    9780471216841 (ISBN)
    Book
    Hardback
    €77.90
    Exhausted, reprint undefined
  8. Cover: Principles of Food, Beverage, and Labor Cost Controls Package, Eighth Edition (Includes Text and NRAEF Workbook) - Wiley
    Paul R. Dittmer | J. Desmond Keefe
    Principles of Food, Beverage, and Labor Cost Controls Package, Eighth Edition (Includes Text and NRAEF Workbook)
    02/2005
    8th EDN8th Edition
    Wiley
    9780471708803 (ISBN)
    Book
    Hardback
    Other editions
    €64.90
    Exhausted; check for reprint
    New edition available
  9. This image is currently not available.
    Paul R. Dittmer | J. Desmond Keefe
    Principles of Food, Beverage, and Labor Cost Controls
    03/2011
    9th EDN9th Edition
    Wiley
    9781118100394 (ISBN)
    Book
    Hardback
    €162.50
    Shipment within 15-20 days
  10. Cover: Dimensions of the Hospitality Industry - Wiley
    Paul R. Dittmer
    Dimensions of the Hospitality Industry
    An Introduction
    09/2001
    3rd EDN3rd Edition
    Wiley
    9780471384793 (ISBN)
    Book
    Hardback
    Other editions
    €151.60
    Exhausted; no reprint
  11. This image is currently not available.
    Paul R. Dittmer
    Principles of Food, Beverage, and Labor Cost Controls
    06/2002
    7th EDN7th Edition
    Wiley
    9780471397038 (ISBN)
    Book
    Hardback
    Other editions
    €72.90
    Exhausted; check for reprint
    New edition available
  12. This image is currently not available.
    Paul R. Dittmer
    Culinary Externs 2012 Set
    08/2012
    9th EDN9th Edition
    Wiley
    9781118538029 (ISBN)
    Book
    Hardback
    €352.08
    Exhausted; no reprint
  13. Cover: Dimensions of the Hospitality Industry, Instructor's Manual - Wiley
    Paul R. Dittmer
    Dimensions of the Hospitality Industry, Instructor's Manual
    09/2001
    3rd EDN3rd Edition
    Wiley
    9780471206354 (ISBN)
    Book
    Paperback/Softback
    €6.18
    Exhausted; no reprint
  14. This image is currently not available.
    Paul R. Dittmer | J. Desmond Keefe
    Culinary Externs 2012 Set
    08/2012
    9th EDN9th Edition
    Wiley
    9781118524695 (ISBN)
    Book
    Hardback
    €251.05
    Exhausted; no reprint
  15. This image is currently not available.
    Paul R. Dittmer | John R. Walker | The Culinary Institute of America (CIA)
    CIA Culinary Externs 2010 SET
    06/2009
    Wiley
    9780470560006 (ISBN)
    Book
    Mixed media product
    Other editions
    €261.21
    Exhausted; check for reprint
    New edition available
  16. This image is currently not available.
    Paul R. Dittmer | John R. Walker | The Culinary Institute of America (CIA)
    CIA Culinary Externs Set for April 2009
    04/2009
    Wiley
    9780470534847 (ISBN)
    Book
    Mixed media product
    Other editions
    €410.15
    Exhausted; check for reprint
    New edition available
  17. This image is currently not available.
    Paul R. Dittmer
    Principles of Food, Beverage, and Labor Cost Controls 9th Edition with Book of Yields CD Set
    05/2009
    Wiley
    9780470551974 (ISBN)
    Book
    Hardback
    €186.94
    Exhausted; no reprint
  18. This image is currently not available.
    Paul R. Dittmer
    Dimensions of the Hospitality Industry: Student Workbook
    An Introduction
    02/2002
    3rd EDN3rd Edition
    Wiley
    9780471216858 (ISBN)
    Book
    Paperback/Softback
    €29.70
    Exhausted, reprint undefined
  19. Cover: The Dimensions of the Hospitality Industry - Van Nostrand Reinhold Company
    Paul R. Dittmer | Gerald G. Griffin
    The Dimensions of the Hospitality Industry
    An Introduction
    02/1997
    2nd EDN2nd Edition
    Van Nostrand Reinhold Company
    9780442020828 (ISBN)
    Book
    Hardback
    Other editions
    €65.95
    Exhausted; check for reprint
    New edition available
  20. This image is currently not available.
    The Culinary Institute of America (CIA) | Francis Talyn Lynch | Paul R. Dittmer
    Book of Yields: AND Principles of Food Cost Control, 7r.e.
    03/2004
    6th EDN6th Edition
    Wiley
    9780471486121 (ISBN)
    Book
    Hardback
    €72.43
    Exhausted; no reprint
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