Principles of Food, Beverage, and Labor Cost Controls
9th Edition
Published on 3. March 2011
Book
Hardback
978-1-118-10039-4 (ISBN)
More details
Edition
9th ed.
Language
English
Place of publication
United States
Dimensions
Height: 241 mm
Width: 196 mm
Thickness: 51 mm
Weight
1406 gr
ISBN-13
978-1-118-10039-4 (9781118100394)
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Schweitzer Classification