Questions and Answers for Practical Cookery
5th Edition
Published on 4. March 1996
Book
Paperback/Softback
256 pages
978-0-340-64782-0 (ISBN)
Description
This text has been updated and includes new questions on vegetarian and ethnic cookery, health and safety issues and working with others. It is a useful revision guide for students on courses at all levels, but especially NVQ, GNVQ and HND catering students. The answers are provided.
More details
Edition
5th Revised edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Hodder Arnold
Target group
Adult education
College/higher education
Edition type
Revised edition
Dimensions
Height: 234 mm
Width: 157 mm
Thickness: 10 mm
Weight
279 gr
ISBN-13
978-0-340-64782-0 (9780340647820)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Victor Ceserani
Questions and Answers for Practical Cookery
Book
07/2000
9th Edition
Hodder Arnold H&S
€29.89
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