HACCP Employee Certification Test Voucher for HACCP Food Safety Employee Manual
Software
Product license key
978-0-13-209946-2 (ISBN)
Description
This is a student supplement which accompanies:
HACCP Food Safety Employee Manual, 1/e
Tara Paster
ISBN: 0131391828
HACCP Food Safety Employee Manual, 1/e
Tara Paster
ISBN: 0131391828
More details
Language
English
Place of publication
United States
Publishing group
Pearson Education (US)
Target group
College/higher education
Professional and scholarly
ISBN-13
978-0-13-209946-2 (9780132099462)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification