MasterCook CD for On Cooking
4th Edition
Published on 13. February 2007
Software
CD-ROM
978-0-13-239888-6 (ISBN)
More details
Edition
4th edition
Language
English
Place of publication
United States
Publishing group
Pearson Education (US)
Target group
Professional and scholarly
Weight
27 gr
ISBN-13
978-0-13-239888-6 (9780132398886)
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Schweitzer Classification