Baker / Confectioner | Professional literature for training, studies and practice

In the Bakers/Pastry Chefs category, you will find professional literature and learning materials for training and professional practice in the trade. The titles cover topics such as exam preparation, economics and social studies, specialized knowledge for bakers and pastry chefs, and sales skills in the food trade. Typical types of publications include textbooks for specific learning areas, workbooks for various years of training, flashcards for exam preparation, and trade magazines for the industry.

The materials are aimed at trainees, specialty salespeople in the food trade with a focus on baking or pastry making, as well as professionals who wish to deepen their knowledge. They also include multilingual technical terms and additional digital resources such as eBooks.