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Your search for Ift Basic Symposium

  1. Cover: Zwischen Professionalisierung und Dilettantismus - VS Verlag für Sozialwissenschaften
    Eva Kammler
    Zwischen Professionalisierung und Dilettantismus
    Romane und ihre Autorinnen um 1800
    06/2019
    VS Verlag für Sozialwissenschaften
    9783322941343 (ISBN)
    E-Book
    PDF
    Other editions
    €35.96
    Available for download
  2. Cover: Chemical Changes in Food during Processing - Springer
    Thomas Richardson | John W. Finley
    Chemical Changes in Food during Processing
    12/2012
    Springer
    9781461322658 (ISBN)
    E-Book
    PDF
    Other editions
    €53.49
    Available for download
  3. Cover: Water Activity - Routledge
    Rockland
    Water Activity
    Theory and Applications to Food
    11/2017
    Routledge
    9781351405119 (ISBN)
    E-Book
    PDF
    Other editions
    €87.49
    Available for download
  4. Cover: Water Activity - Routledge
    Rockland
    Water Activity
    Theory and Applications to Food
    11/2017
    Routledge
    9781351405102 (ISBN)
    E-Book
    ePUB
    Other editions
    €87.49
    Available for download
  5. Cover: Chemical Changes in Food During Processing - Springer
    Richardson
    Chemical Changes in Food During Processing
    11/2013
    Springer
    9789401710169 (ISBN)
    E-Book
    PDF
    Other editions
    €53.49
    Available for download
  6. Cover: Food Microbiology and Analytical Methods - CRC Press
    Mary Lou Tortorello | Steven M. Gendel
    Food Microbiology and Analytical Methods
    New Technologies
    06/1997
    1st EDN1st Edition
    CRC Press
    9781040056844 (ISBN)
    E-Book
    ePUB
    Other editions
    €364.99
    Available for download
  7. Cover: Food Microbiology and Analytical Methods - CRC Press
    Mary Lou Tortorello | Steven M. Gendel
    Food Microbiology and Analytical Methods
    New Technologies
    06/1997
    1st EDN1st Edition
    CRC Press
    9780824700874 (ISBN)
    Book
    Hardback
    Other editions
    €322.41
    Article not available at the moment
  8. Cover: Food Microbiology and Analytical Methods - CRC Press
    Mary Lou Tortorello | Steven M. Gendel
    Food Microbiology and Analytical Methods
    New Technologies
    06/1997
    1st EDN1st Edition
    CRC Press
    9781482269833 (ISBN)
    E-Book
    PDF
    Other editions
    €364.99
    Available for download
  9. Cover: Water Activity - Routledge
    Rockland
    Water Activity
    Theory and Applications to Food
    06/2020
    1st EDN1st Edition
    Routledge
    9780367451493 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €94.90
    Shipment within 15-20 days
  10. Cover: Zwischen Professionalisierung und Dilettantismus - VS Verlag für Sozialwissenschaften
    Eva Kammler
    Zwischen Professionalisierung und Dilettantismus
    Romane und ihre Autorinnen um 1800
    03/1992
    VS Verlag für Sozialwissenschaften
    9783531122977 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €54.99
    Shipment within 10-15 days
  11. Cover: Chemical Changes in Food During Processing - Springer
    Richardson
    Chemical Changes in Food During Processing
    11/2013
    Springer
    9789401710183 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €53.49
    Shipment within 15-20 days
  12. Cover: Modern Methods of Food Analysis - Springer
    K.K. Stewart | John R. Whitaker
    Modern Methods of Food Analysis
    06/2012
    Springer
    9789401173810 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €53.49
    Shipment within 15-20 days
  13. Cover: Phase/State Transitions in Foods, Chemical,Structural and Rheological Changes - CRC Press
    Rao
    Phase/State Transitions in Foods, Chemical,Structural and Rheological Changes
    05/1998
    1st EDN1st Edition
    CRC Press
    9780824701796 (ISBN)
    Book
    Hardback
    €210.81
    Exhausted; no reprint
  14. Cover: Water Activity - Routledge
    Rockland
    Water Activity
    Theory and Applications to Food
    05/1987
    1st EDN1st Edition
    Routledge
    9780824777593 (ISBN)
    Book
    Hardback
    Other editions
    €379.90
    Shipment within 15-20 days
  15. This image is currently not available.
    Richard E. McDonald | David B. Min
    Food Lipids and Health
    06/1996
    Marcel Dekker Inc
    9780824797126 (ISBN)
    Book
    Hardback
    €125.24
    Exhausted, reprint undefined
  16. This image is currently not available.
    Physical Chemistry of Foods
    06/1992
    1st EDN1st Edition
    Marcel Dekker Inc
    9780824786939 (ISBN)
    Book
    Hardback
    €112.84
    Exhausted, reprint undefined
  17. Cover: Chemical Changes in Food during Processing - Avi Publishing Co Inc.
    Thomas Richardson | John W. Finley
    Chemical Changes in Food during Processing
    03/1986
    Avi Publishing Co Inc.
    9780870555046 (ISBN)
    Book
    Hardback
    Other editions
    €85.55
    Exhausted; check different version
  18. This image is currently not available.
    Singh
    Bioseparation Processes in Food
    05/1995
    1st EDN1st Edition
    CRC Press
    9780824796082 (ISBN)
    Book
    Hardback
    €347.21
    Exhausted; no reprint
  19. This image is currently not available.
    Flavor Measurement
    06/1993
    1st EDN1st Edition
    Marcel Dekker Inc
    9780824790561 (ISBN)
    Book
    Hardback
    €132.68
    Exhausted; no reprint
  20. This image is currently not available.
    Foodborne Microorganisms and Their Toxins
    05/1986
    1st EDN1st Edition
    Marcel Dekker Inc
    9780824776077 (ISBN)
    Book
    Hardback
    €94.23
    Exhausted, reprint undefined
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