Flavor Measurement
Marcel Dekker Inc (Publisher)
1st Edition
Published on 16. June 1993
Book
Hardback
400 pages
978-0-8247-9056-1 (ISBN)
Description
Reports to food scientists and flavor researchers about recent basic research in measuring flavor, focusing on chemical, physical, and sensory methods, measurement at the molecular level, sweetness, and authentication and safety. The 15 papers are from a symposium in New Orleans, June 1992, and incl
More details
Series
Language
English
Place of publication
New York
United States
Publishing group
Taylor & Francis Inc
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 229 mm
Width: 152 mm
Weight
762 gr
ISBN-13
978-0-8247-9056-1 (9780824790561)
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Schweitzer Classification
Content
Reports to food scientists and flavor researchers about recent basic research in measuring flavor, focusing on chemical, physical, and sensory methods, measurement at the molecular level, sweetness, and authentication and safety. The 15 papers are from a symposium in New Orleans, June 1992, and incl