Bioseparation Processes in Food
1st Edition
Published on 16. May 1995
Book
Hardback
488 pages
978-0-8247-9608-2 (ISBN)
Description
Offers in-depth coverage of the latest advances in new and traditional separation technologies as they are used in a variety of ways to produce value-added products. Examines both fundamental and applied aspects of separation techniques.
Reviews / Votes
". . .covers advances in new and traditional separation technologies as they are used to produce value-added products. "---Food Trade Reviews
More details
Series
Language
English
Place of publication
Bosa Roca
United States
Publishing group
Taylor & Francis Inc
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 280 mm
Width: 210 mm
Weight
816 gr
ISBN-13
978-0-8247-9608-2 (9780824796082)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Content
Bioseparations, especially using hollow fibres; extraction techniques for food processing; bioseparations with supercritical fluids; scale-up techniques in bioseparation processes; precipitation of biomolecules; foam based separation of proteins; in focus and on the move - prospects for electrophoresis in the food industry; affinity chromatography; membrane separation in food processing; membrane separations - newer concepts and applications for food industry; impact of recent developments in solid/liquid separation techniques including micro filtration on the drying process industry; whey protein isolation and fractionation using ion exchangers; separation processes in flavour manufacturing; separation and purification processes for recovery of industrial enzymes; novel processes for recovery of high purity glucose isomerases.