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Your search for Shahin Roohinejad

  1. Cover: Fermentation Processes: Emerging and Conventional Technologies - Wiley-ISTE
    Mohamed Koubaa | Francisco J. Barba | Shahin Roohinejad
    Fermentation Processes: Emerging and Conventional Technologies
    02/2021
    1st EDN1st Edition
    Wiley-ISTE
    9781119505846 (ISBN)
    E-Book
    PDF
    Other editions
    €182.99
    Available for download
  2. Cover: Fermentation Processes: Emerging and Conventional Technologies - Wiley-ISTE
    Mohamed Koubaa | Francisco J. Barba | Shahin Roohinejad
    Fermentation Processes: Emerging and Conventional Technologies
    02/2021
    1st EDN1st Edition
    Wiley-ISTE
    9781119505839 (ISBN)
    E-Book
    ePUB
    Other editions
    €182.99
    Available for download
  3. Cover: Emulsion-based Systems for Delivery of Food Active Compounds - Wiley
    Shahin Roohinejad | Ralf Greiner | Indrawati Oey
    Emulsion-based Systems for Delivery of Food Active Compounds
    Formation, Application, Health and Safety
    04/2018
    1st EDN1st Edition
    Wiley
    9781119247166 (ISBN)
    E-Book
    ePUB
    Other editions
    €178.99
    Available for download
  4. Cover: Emulsion-based Systems for Delivery of Food Active Compounds - Wiley
    Shahin Roohinejad | Ralf Greiner | Indrawati Oey
    Emulsion-based Systems for Delivery of Food Active Compounds
    Formation, Application, Health and Safety
    04/2018
    1st EDN1st Edition
    Wiley
    9781119247128 (ISBN)
    E-Book
    PDF
    Other editions
    €178.99
    Available for download
  5. Cover: Effect of Emerging Processing Methods on the Food Quality - Springer
    Shahin Roohinejad | Mohamed Koubaa | Ralf Greiner
    Effect of Emerging Processing Methods on the Food Quality
    Advantages and Challenges
    07/2019
    1st EDN1st Edition
    Springer
    9783030181918 (ISBN)
    E-Book
    PDF
    Other editions
    €149.79
    Available for download
  6. Cover: Effect of Emerging Processing Methods on the Food Quality - Springer
    Shahin Roohinejad | Mohamed Koubaa | Ralf Greiner
    Effect of Emerging Processing Methods on the Food Quality
    Advantages and Challenges
    08/2020
    Springer
    9783030181932 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €160.49
    Shipment within 7-9 days
  7. Cover: Effect of Emerging Processing Methods on the Food Quality - Springer
    Shahin Roohinejad | Mohamed Koubaa | Ralf Greiner
    Effect of Emerging Processing Methods on the Food Quality
    Advantages and Challenges
    08/2019
    Springer
    9783030181901 (ISBN)
    Book
    Hardback
    Other editions
    €160.49
    Shipment within 7-9 days
  8. Cover: Emulsion-based Systems for Delivery of Food Active Compounds - Wiley
    Shahin Roohinejad | Ralf Greiner | Indrawati Oey
    Emulsion-based Systems for Delivery of Food Active Compounds
    Formation, Application, Health and Safety
    04/2018
    1st EDN1st Edition
    Wiley
    9781119247142 (ISBN)
    Book
    Hardback
    Other editions
    €289.50
    Article not available at the moment
  9. Cover: New Challenges and Opportunities in Fermentation Processes - Wiley-Blackwell
    Mohamed Koubaa | Francisco Barba | Shahin Roohinejad
    New Challenges and Opportunities in Fermentation Processes
    Application of Conventional and Emerging Technologies
    02/2021
    1st EDN1st Edition
    Wiley-Blackwell
    9781119505853 (ISBN)
    Book
    Hardback
    Other editions
    €189.50
    Shipment within 15-20 days