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Your search for Mohammad U.H. Joardder

  1. Cover: Heat and Mass Transfer Modelling During Drying - CRC Press
    Mohammad U.H. Joardder | Washim Akram | Azharul Karim
    Heat and Mass Transfer Modelling During Drying
    Empirical to Multiscale Approaches
    09/2021
    1st EDN1st Edition
    CRC Press
    9780429865527 (ISBN)
    E-Book
    ePUB
    Other editions
    €96.49
    Available for download
  2. Cover: Heat and Mass Transfer Modelling During Drying - CRC Press
    Mohammad U.H. Joardder | Washim Akram | Azharul Karim
    Heat and Mass Transfer Modelling During Drying
    Empirical to Multiscale Approaches
    09/2021
    1st EDN1st Edition
    CRC Press
    9780429865534 (ISBN)
    E-Book
    PDF
    Other editions
    €96.49
    Available for download
  3. Cover: State of Bound Water: Measurement and Significance in Food Processing - Springer
    Mohammad U.H. Joardder | Monjur Mourshed | Mahadi Hasan Masud
    State of Bound Water: Measurement and Significance in Food Processing
    11/2018
    1st EDN1st Edition
    Springer
    9783319998886 (ISBN)
    E-Book
    PDF
    Other editions
    €96.29
    Available for download
  4. Cover: Porosity - Springer
    Mohammad U.H. Joardder | Azharul Karim | Chandan Kumar
    Porosity
    Establishing the Relationship between Drying Parameters and Dried Food Quality
    10/2015
    1st EDN1st Edition
    Springer
    9783319230450 (ISBN)
    E-Book
    PDF
    Other editions
    €53.49
    Available for download
  5. Cover: Heat and Mass Transfer Modelling During Drying - CRC Press
    Mohammad U.H. Joardder | Washim Akram | Azharul Karim
    Heat and Mass Transfer Modelling During Drying
    Empirical to Multiscale Approaches
    09/2021
    CRC Press
    9780429461040 (ISBN)
    Book
    Other book format
    Other editions
    Unfortunately, price unknown
    Available (delivery time upon request)
    Not available
  6. Cover: Heat and Mass Transfer Modelling During Drying - CRC Press
    Mohammad U.H. Joardder | Washim Akram | Azharul Karim
    Heat and Mass Transfer Modelling During Drying
    Empirical to Multiscale Approaches
    10/2024
    1st EDN1st Edition
    CRC Press
    9781032052434 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €116.70
    Shipment within 10-20 days
  7. Cover: Heat and Mass Transfer Modelling During Drying - CRC Press
    Mohammad U.H. Joardder | Washim Akram | Azharul Karim
    Heat and Mass Transfer Modelling During Drying
    Empirical to Multiscale Approaches
    09/2021
    1st EDN1st Edition
    CRC Press
    9781138624023 (ISBN)
    Book
    Hardback
    Other editions
    €278.40
    Shipment within 10-20 days
  8. Cover: State of Bound Water: Measurement and Significance in Food Processing - Springer
    Mohammad U.H. Joardder | Monjur Mourshed | Mahadi Hasan Masud
    State of Bound Water: Measurement and Significance in Food Processing
    11/2018
    Springer
    9783319998879 (ISBN)
    Book
    Hardback
    Other editions
    €106.99
    Shipment within 10-15 days
  9. Cover: Porosity - Springer
    Mohammad U.H. Joardder | Azharul Karim | Chandan Kumar
    Porosity
    Establishing the Relationship between Drying Parameters and Dried Food Quality
    11/2015
    Springer
    9783319230443 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €53.49
    Shipment within 10-15 days