Advanced Topics in Transport Processes: From Drying and Osmotic Dehydration to Freezing
Published on 10. January 2020
180 pages
978-3-0357-3645-8 (ISBN)
Description
This volume is a collection of papers describing recent trends in the development, and application of the heat and mass transfer processes in the field of food preservation, namely the technologies of osmotic dehydration, vacuum drying, freeze drying, cooling, superheated steam drying, heat pump drying and spray drying.
This volume is a collection of papers describing recent trends in the development, and application of the heat and mass transfer processes in the field of food preservation, namely the technologies of osmotic dehydration, vacuum drying, freeze drying, cooling, superheated steam drying, heat pump drying and spray drying.
More details
Series
Language
English
Place of publication
Zurich-Durnten
Switzerland
Target group
Professional and scholarly
Illustrations
Illustrations, unspecified
File size
51,79 MB
ISBN-13
978-3-0357-3645-8 (9783035736458)
DOI
10.4028/b-T8UJUy
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
J.M.P.Q. Delgado | A.G. Barbosa de Lima
Advanced Topics in Transport Processes: From Drying and Osmotic Dehydration to Freezing
Book
02/2020
Trans Tech Publications Ltd
€200.55
Shipment within 10-20 days
Jo?o Delgado | A.G. Barbosa de Lima
Advanced Topics in Transport Processes: From Drying and Osmotic Dehydration to Freezing
Software
approx. 02/2020
Trans Tech Publications Ltd
€330.44
Not yet published
Content
<ul><li>Preface</li><li>Obtaining Food Flours through the Drying of Tamarind Fruits</li><li>Intermittent Drying of Rice Grains with Husk: Modelling and Experimentation</li><li>Heat Transfer in the Cooling, Freezing and Post-Freezing of Liquid Food: Modeling and Simulation</li><li>Foam-Mat Drying Process of Duck Egg White</li><li>Drying of Oblate Spheroidal Solids via Model Based on the Non-Equilibrium Thermodynamics</li><li>Osmotic Dehydration of Cassava Cubes: Kinetic Analysis and Optimization</li><li>Cooling and Freezing of Cashew Apple Using Computational Fluid Dynamics</li><li>Drying of Ceramic Bricks: Thermal and Mass Analysis via CFD</li><li>Metal Adsorption in Biomass: Fundamentals and Application</li></ul>
