Advanced Topics in Transport Processes: From Drying and Osmotic Dehydration to Freezing
Will be published approx. on 10. February 2020
Software
Digital media
180 pages
978-3-0357-2645-9 (ISBN)
Description
This volume is a collection of papers describing recent trends in the development, and application of the heat and mass transfer processes in the field of food preservation, namely the technologies of osmotic dehydration, vacuum drying, freeze drying, cooling, superheated steam drying, heat pump drying and spray drying.
More details
Series
Language
English
Place of publication
Switzerland
Publishing group
Trans Tech Publications
Target group
Professional and scholarly
Dimensions
Height: 142 mm
Width: 125 mm
Thickness: 10 mm
Weight
200 gr
ISBN-13
978-3-0357-2645-9 (9783035726459)
DOI
10.4028/www.scientific.net/DF.25
Schweitzer Classification
Other editions
Additional editions
J.M.P.Q. Delgado | A.G. Barbosa de Lima
Advanced Topics in Transport Processes: From Drying and Osmotic Dehydration to Freezing
Book
02/2020
Trans Tech Publications Ltd
€200.55
Shipment within 10-20 days
J.M.P.Q. Delgado | A.G. Barbosa de Lima
Advanced Topics in Transport Processes: From Drying and Osmotic Dehydration to Freezing
E-Book
01/2020
Trans Tech Publications Ltd
€211.86
Available for download
Content
Obtaining Food Flours through the Drying of Tamarind FruitsIntermittent Drying of Rice Grains with Husk: Modelling and ExperimentationHeat Transfer in the Cooling, Freezing and Post-Freezing of Liquid Food: Modeling and SimulationFoam-Mat Drying Process of Duck Egg WhiteDrying of Oblate Spheroidal Solids via Model Based on the Non-Equilibrium ThermodynamicsOsmotic Dehydration of Cassava Cubes: Kinetic Analysis and OptimizationCooling and Freezing of Cashew Apple Using Computational Fluid DynamicsDrying of Ceramic Bricks: Thermal and Mass Analysis via CFDMetal Adsorption in Biomass: Fundamentals and Application