Advanced Topics in Transport Processes: From Drying and Osmotic Dehydration to Freezing

<ul><li>Preface</li><li>Obtaining Food Flours through the Drying of Tamarind Fruits</li><li>Intermittent Drying of Rice Grains with Husk: Modelling and Experimentation</li><li>Heat Transfer in the Cooling, Freezing and Post-Freezing of Liquid Food: Modeling and Simulation</li><li>Foam-Mat Drying Process of Duck Egg White</li><li>Drying of Oblate Spheroidal Solids via Model Based on the Non-Equilibrium Thermodynamics</li><li>Osmotic Dehydration of Cassava Cubes: Kinetic Analysis and Optimization</li><li>Cooling and Freezing of Cashew Apple Using Computational Fluid Dynamics</li><li>Drying of Ceramic Bricks: Thermal and Mass Analysis via CFD</li><li>Metal Adsorption in Biomass: Fundamentals and Application</li></ul>