How I Learned to Cook
Culinary Educations from the World's Greatest Chefs
Published on 2. October 2007
Book
Paperback/Softback
306 pages
978-1-59691-385-1 (ISBN)
More details
Language
English
Place of publication
New York
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 209 mm
Width: 141 mm
Thickness: 22 mm
Weight
281 gr
ISBN-13
978-1-59691-385-1 (9781596913851)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Kimberly Witherspoon | Peter Meehan
How I Learned To Cook
Culinary Educations from the World's Greatest Chefs
E-Book
12/2008
1st Edition
Bloomsbury Publishing USA
€10.99
Available for download