How I Learned to Cook
Culinary Educations from the World's Greatest Chefs
Published on 31. October 2006
Book
Hardback
306 pages
978-1-59691-247-2 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Unsewn / adhesive bound
Paper over boards
With dust jacket
Dimensions
Height: 216 mm
Width: 148 mm
Thickness: 27 mm
Weight
485 gr
ISBN-13
978-1-59691-247-2 (9781596912472)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification